We offer a traditional bar menu (proper pub food) which is all freshly cooked. We can arrange buffet menus for group bookings too - just get in touch to discuss your requirements.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Anthony May's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Chalcroft farm beef burger
Chilli & lime chicken on ciabatta
Owton's sausage & mash
Venison & ox cheek suet pudding
Frontier cod & chips
Sticky Toffee Pudding